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Baking Bread bread Cooking (Bread) Cuisine (Pain) Cuisson au four Dressage (Cuisine) Food presentation Pain PastryFilter By Genres
bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Miller, Mark Charles
Format: text
Publisher / Publication Date: Ten Speed Press 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MILVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 VETBittman, Mark
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Sorry, no copies available
Place a hold to request this item.Culletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
Format: text
Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023